A New York feeling,a Lagos address.

Nigeria's favourite party drink, done properly: grenadine, fresh orange and lemon, cucumber and sparkling soda.

Chilled hibiscus (zobo) with fresh ginger, a hint of rose and sparkling soda.

Fresh basil, mint, cucumber and lime, smashed over crushed ice.

Cashew-apple juice, lemon and a silky foam top — bright, tangy and very easy to love.

Smoky tea, orange, cinnamon and tonic — warm, spicy and sparkling.

Tamarind, orange peel and a touch of spice, stirred slowly over one big ice cube.

Our house hibiscus with citrus and soda, served tall and ice-cold.

Spinach, kiwi, apple, mint and banana — a glass of pure green goodness.

Fresh pineapple, ginger and lime, topped with soda.

Cold-pressed watermelon, fresh mint and lime.

Espresso, creamy pistachio and milk, poured over ice.

A double shot of espresso with silky steamed milk.

Single-origin coffee brewed by hand, one cup at a time.

Our own blend — rich, smooth and chocolatey.

Coffee steeped for 24 hours, served with a twist of orange peel.

Flaky, golden and baked every morning. Best with a cappuccino.

A soft coconut sponge with a crunchy pistachio top.

Our twist on the Nigerian classic — crisp outside, chewy inside.

Smoked salmon, herby cream cheese and dill on toasted bread.

Freshly popped corn with truffle oil and parmesan.