₦10,500Scent-Leaf Mussels
₦10,500
Mussels in a fragrant scent-leaf and garlic broth, served with grilled bread.
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The Kitchen · Tuesday – Sunday · 12:00pm – 10:00pm
Nigerian roots,a world of flavour.
Think jollof, suya, pepper soup and scent leaf — cooked with techniques from kitchens around the world, and plated with care.
Our cooking
Familiar flavours,new ideas.
Our Kitchen is different from the everyday Nigerian menu. We start with the tastes you grew up with — smoky jollof, peppery suya, fragrant scent leaf — and cook them the way great kitchens in London, Paris and New York would. Healthy, generous and beautiful to look at.
From market to table
Three thingswe never rush.
01
Fresh from the market
Herbs, peppers and greens bought fresh every morning, so every plate tastes bright and alive.
02
Cooked with patience
Stews simmered slowly, spices toasted by hand and sauces built step by step for deep, rich flavour.
03
Plated beautifully
Every dish leaves the pass looking as good as it tastes — because we eat with our eyes first.
Signature plates
The dishes thatmade our name.
Our most-loved plates — each one built on a Nigerian flavour and finished with a world-class touch.
₦10,500
₦14,500Jollof Risotto
₦14,500
Creamy, smoky jollof-spiced rice finished with roasted tomato and parmesan.
signaturevegetarian
₦24,000Caribbean Fried Rice
₦24,000
Island-spiced fried rice with sweet peppers, peas and spring onion, topped with glazed chicken.
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₦22,000Suya-Spiced Duck Breast
₦22,000
Pan-seared duck, sweet pepper sauce and honey-glazed carrots.
₦19,500Pepper-Soup Salmon
₦19,500
Grilled salmon with pepper-soup spiced butter and roasted peppers.
healthy
₦7,500Hibiscus Berry Sponge
₦7,500
Light vanilla sponge, fresh berries, cream and a zobo-berry sauce.
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The full menu
Kitchen menu
Starters
Scent-Leaf Mussels
₦10,500Mussels in a fragrant scent-leaf and garlic broth, served with grilled bread.
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Suya-Cured Salmon Tartare
₦9,500Silky salmon, suya spice, avocado and crisp plantain chips.
Ata Rodo Arancini
₦7,000Crispy jollof rice balls with a smoky scotch-bonnet dip.
vegetarian
Peppered Snail Skewers
₦11,000Charcoal-grilled snails with an uziza pepper glaze.
Mains
Jollof Risotto
₦14,500Creamy, smoky jollof-spiced rice finished with roasted tomato and parmesan.
signaturevegetarian
Caribbean Fried Rice
₦24,000Island-spiced fried rice with sweet peppers, peas and spring onion, topped with glazed chicken.
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Suya-Spiced Duck Breast
₦22,000Pan-seared duck, sweet pepper sauce and honey-glazed carrots.
Pepper-Soup Salmon
₦19,500Grilled salmon with pepper-soup spiced butter and roasted peppers.
healthy
Nkwobi-Glazed Beef
₦20,000Slow-cooked beef with a rich nkwobi-spiced glaze, asparagus and roasted tomato.
Efo Riro Linguine
₦16,000Fresh linguine tossed in a rich, peppery spinach stew.
Sides & Greens
Lagos Garden Salad
₦6,500Crisp greens, avocado, cucumber and toasted seeds with a zesty citrus dressing.
healthyvegan
Truffle Jollof Fried Rice
₦6,000Smoky jollof fried rice with a touch of black truffle.
Charred Plantain, Chili Honey
₦4,500Sweet plantain grilled over open flame, glazed with chili honey.
vegetarian
Yam Croquettes
₦5,000Golden yam bites with a slow-cooked pepper sauce.
Desserts
Hibiscus Berry Sponge
₦7,500Light vanilla sponge, fresh berries, cream and a zobo-berry sauce.
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Plantain Tarte Tatin
₦7,500Caramelised plantain on buttery pastry, with vanilla ice cream.
Zobo Sorbet Trio
₦5,500Hibiscus, ginger and citrus sorbets.
vegan
Big flavour,gently cooked.
Slow food, made for sharing
Save your seatat our table.
Lunch with colleagues, dinner with family or a quiet table for two in the Cafe — tell us when and we'll have it ready.